back

Sebastian Schuster

Researcher

Sustainable Production and Consumption
Research Unit Production and Consumption Systems
Sebastian Schuster
Tel.:+49 202 2492-219
sebastian.schuster@wupperinst.org

Education and Academic Training

  • 2011 - 2017 Social Science (BA), Ruhr-University Bochum
  • 2012 - 2013 Exchange Student, University of Antwerp (Belgium)
  • 2017 - 2021 Social Science (MA) in Social Research Methods Program, Ruhr-University Bochum

Professional Experience

  • 2017 - 2021 Research Assistant, Wuppertal Institute

Research Focus

  • Data-Analysis
  • Data Collection Planning
  • Impact of social factors on private resource consumption

Memberships

  • German Sociological Association

Publications

You find all scientific publications on our publication server.

Projects

Project start
A-Z

Experiences of Implementing State-Wide Sustainability Strategies – Case Study: Sustainability Strategy NRW

RkE-NRW

Modelling Study Repair Cost Recommendation

NH-Sport

Analysis of Development Potentials of Sustainability in the Sporting Goods Industry

ProMoNa

Prosumption Models for Food and Clothing

CEDaCI

Circular Economy for the Data Industry

SCI4climate.NRW

Scientific Competence in Industry

Lifestyle@pro-Klima

Climate-Optimised and Energy-Efficient Use of ICT

NAHGAST II

Sustainable Out-of-Home Catering

UTL Arrenberg

Urban Transformation Laboratory Wuppertal: Development and Testing of a Citizen Panel in the Arrenberg Climate Quarter

SolPlat

Platform for District Solidarity: Using Public Welfare Approaches to Build Pandemic-Resistant Neighborhoods

ImpSoBo

Impact Assessment of NRW.BANK Social Bonds

TRANSCITY

Social Inclusion Through Cross-District Emissions Trading

FULFILL

Fundamental Decarbonisation Through Sufficiency by Lifestyle Changes

EPIO

Study on Optimisation of Energy Poverty Indicators Collected at EU and National Level

Cookie Settings

Cookies help us to constantly improve the website for you. By clicking on the "Allow cookies" button, you agree to the use of cookies. For further information on the use of cookies or to change your settings, please click on More about the use and rejection of cookies.