BARMER_NH-Strat

Scientific Support in the Development of a Sustainability Strategy of BARMER

NHA NRW V

Impact Report NRW Sustainability Bond #5

MARS Plastic

Natural Capital and Alternative Packaging Solutions: Analysing Environmental Effects and Monetary Value of Environmental Externalities

C.O.T.

Circle of Tools: Re-manufacturing of Worn Circular Knives

NAHGAST II

Sustainable Out-of-Home Catering

MEDITOMATO

Bringing Innovation and Sustainability along the Whole Supply Chain in the Mediterranean Tomato Industry

SDE 21

Solar Decathlon Europe 21 Goes Urban

Lifestyle@pro-Klima

Climate-Optimised and Energy-Efficient Use of ICT

WAVE

Knowledge, Application, Understanding and Experiencing of Artificial Intelligence

TrafoBNE

Transformative Learning through Commitment – Social Innovation as a Driving Force for Environmental Education and Education for Sustainable Development

INNOMAT

Innovation Management through Integration of LCA Training

SmartPlaCE@schools

Serious Game Platform for Education on Circular Economy in Highschools

KliA-Net_Weinbau

Cooperation on Climate Adaptation in Wine-Growing Landscapes Using the Example of the Rheingau – Action Competences for Adaptation for Local Actors Using the Concept of Ecosystem Services

KliBil-GLS Bank

Climate Balance and Avoided Greenhouse Gas Emissions in GLS Bank's Financial and Investment Portfolio

CEDaCI

Circular Economy for the Data Industry

MfM

Materials for Mattresses

NHA NRW IV

Impact Analysis of the NRW Sustainability Bond #4

KORN-SCOUT

More Sustainability in the Food Trade

ACCELERATOR

The Sustainable Lifestyles Accelerator – Catalyzing Change

eCircular

Accelerating Dematerialisation of Plastic Demand and Circularity in Plastic-Based Material Systems

Durchblick

Pop-Up Dialogue Shops on the Working World of Tomorrow

DigiHand

DigiHand - Working Environments of the Future Using the Example of the Digitalisation of Craftsmanship

EnerDigit

Energy Transition and Digitalisation between Decentralisation and Centralisation: Regional and Corporate Cultural Perspectives

Siegelklarheit.de

Long-Term Maintenance of the Consumers Information Portal Siegelklarheit

FosterERM@schools

Fostering Entrepreneurship and Raw Materials at Schools Through Serious Gaming

NH-Sport

Analysis of Development Potentials of Sustainability in the Sporting Goods Industry

ProMoNa

Prosumption Models for Food and Clothing

EnSpar

Development of a Strategy to Support the Energy Saving Behavior of Users in Office and Administration Buildings

Imple-SDG12

Elaborating Strategies and Contributions to Implement SDG12 (Responsible Consumption and Production) on the National level for Germany" aims at setting up a systematic monitoring for implementing SDG12 on the national level for Germany and thus support the German Environment Ministry as the Leading Department in Developing Positions for National and International Discussions

EEVA

Development, Testing and Dissemination of New Qualification Offers for "Change Agents" for Transformative Learning Using the Real-world Laboratory Approach

Bioökonomie 4.0

Visions of a Digital and Participarory Forest Management Practice and Wood Use

SciShops.eu

SciShops – Enhancing the Responsible and Sustainable Expansion of the Science Shops Ecosystem in Europe

SRI

Baseline Study Smart Readiness Indicator - Interpretation of the SRI for the Determination of the Degree of Possible Building Intelligence of Residential Buildings

BMB

Building Market Briefs: Assessing the Potential of Low Carbon Technologies in the European Building Stock (2017-2018)

EE-Office

CO2 Reduction through User-Focused Energy Efficiency Solutions in Office Buildings

Capacity Building: Good Framework Conditions for the Dissemination of Low-Carbon Technologies - Series of Workshops with Parliamentarians in Poland

Footprints of the Recycling of Mattresses

Critical Review of a Comparative LCA of Different Omega-3 Fatty Acid Sources for Salmon Aquaculture

Analysis of the Raw Material Demand of the Energy Infrastructure in Germany

Assessment of the Material Footprint and Carbon Footprint for Selected Food Packages