The Research Unit Production and Consumption Systems analyses and evaluates production and consumption structures from the point of view of resource efficiency and sustainability.
The sustainability of companies and households is evaluated, transformation concepts and scenarios for resource efficient, climate neutral, and sustainable processes, products, service systems and lifestyles are developed. The research activities take into account all stages of value chains, including those of consumption. The turnaround in resources, prosperity and consumption is to be accompanied by integration between and in the central fields of action of nutrition, leisure, mobility and housing. Socio-technical potentials will be characterised and integrated into scenarios in order to develop target values and roadmaps for sustainability goals achievement.
The goal is to assess social and technological changes in the target corridor of an 8-t society and 1.5 degrees lifestyles. The research therefore focuses on supporting the necessary change management in companies and households in order to enable sustainable product and consumption systems, a quantifiable contribution to the SDGs through sustainability and resource assessment as well as the anchoring of the resource-light society in policy.
The Research Unit Production and Consumption Systems investigates transformation approaches in companies (production) and households (consumption) as well as their linkage to resource efficient and sustainable product service systems. Social, economic and ecological hotspots (strengths and weaknesses) are identified using methods of sustainability and resource assessment. Socio-technical potentials in value chains (production and consumption systems) can thus be identified and developed and concretised by translating them into scenarios and roadmaps towards a sustainable society.
The research work can be structured as follows:
The Research Unit Production and Consumption Systems investigates and evaluates transformation approaches in companies (production side) and households (consumption side) for sustainability and resource efficiency. It develops concepts and scenarios for climate neutral, resource efficient and sustainable processes, products, service systems and business models.
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