Education and Academic Training

  • 2020 - 2023 Studies of Sustainability in Service Management and Food Industries at the University of Applied Science in Münster, M. Sc.
  • 2014 - 2027 Studies of Home Economics and Nutritional Sciences at the University of Applied Science in Osnabrück, B. Sc.

Professional Experience

  • Since 05/2023 at the Wuppertal Institute
  • 2022 - 2023 Working Student for Project Management and Sustainability in Corporate Procurement at the DMK Group, Bremen

Research Focus

  • Sustainable nutrition
  • Sustainability assessment
  • Sustainability in supply chains

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