Within this project a critical review of a comparative LCA of different omega-3 fatty acid sources used in salmon aquaculture farming is conducted. The underlying LCA builds on the international Norm (ISO 14040 and 14044). According to ISO 14044, a critical review shall ensure that
The TÜV Rheinland coordinates the review activities and validates the ISO-conformity of the study. The SP Technical Research Institute of Sweden Food is involved to review the scientific and technic validity. The critical review of the Wuppertal Institute is meant to ensure a transparent and consistent documentation where possible limitations of the study are reported transparently and requirements from society are represented.