Education and Academic Training

  • 2020: Master of Science (M.Sc.) in Environmental Systems and Resource Management, application subject Geography/Geoinformatics, University of Osnabrück
  • 2017: Bachelor of Science (B.Sc.) in Applied Systems Science, application subject Geography/Geoinformatics, University of Osnabrück

Professional Experience

  • Since 2026: Researcher, Research Unit Resources, Design and Behaviour, Wuppertal Institute
  • 2022 - 2026: Researcher, Research Unit Product and Consumption Systems, Wuppertal Institute
  • 2020 - 2022: Management Assistant (HAM Food GmbH & Co. KG)
  • 2015 - 2016: Tutor for the lecture "Introduction to Combinatorial Optimization" (University of Osnabrück)

Research Focus

  • Digital methods for sustainability and resource efficiency assessments
  • Material and criticality assessment for sustainable and resilient production and design processes
  • Systemic analysis of resource systems (esp. ICT, metals), lifestyles (focus on nutrition), and biodiversity
  • Quantification of the environmental impacts of consumer behaviour (e.g. repair, sharing)

Research Methods

  • Life Cycle Assessment (LCA) (incl. comparative and prospective approaches)
  • Quantitative data processing and statistical data analysis
  • Systematic literature review and evidence synthesis
  • Dynamic system modeling
  • Scenario development and analysis for complex systems

Cookie Settings

Cookies help us to constantly improve the website for you. By clicking on the "Allow cookies" button, you agree to the use of cookies. For further information on the use of cookies or to change your settings, please click on More about the use and rejection of cookies.